Rose Revolution Weekend October 7 & 8 in conjunction to the Heathcote Wine and Food Festival.

Join us for a French and Italian themed weekend for the launch of our 2017 Willoughby Bridge Vineyard Rose and inaugural 2016 Willoughby Bridge Vineyard Sangiovese.

To celebrate these two new releases and add to the festivities of the annual Heathcote Wine and Food Festival we will have our own celebration at Cellar Door with our 1st Rose Revolution Weekend. To keep the French and Italian theme going we will be doing Pizzas and other special treats from the wood fired oven designed to go with Rose and Sangiovese.

Menu

Rustic Soup of the Day $9

Chicken liver & brandy Pate w herbed sourdough toast $9.50

Pizza $18

Merindoc Lamb, pumpkin & Fetta w a mint yogurt dressing
Shredded Beef, Olives & rocket w a tapenade dressing
Lemon & sage chicken, sweet potato, aioli & mizuna
Vegetarian, spinach, garden vegetables & pesto

Italian garden salad $10

Rustic Swiss Platter
Raclette cheese (Swiss melting cheese), melted and served with baked potato, cornichons, prosciutto and roasted chestnuts, along with a warm cob loaf. $24 for 2 people

Cheese plate $12

Chocolate Pot $9

Acoustic music in the courtyard

Some great Festival Wine Specials available at Cellar Door as well as our new release wines