The Woodhouse Restaurant

Description

Smell the delicious smokiness of Bendigo’s only dedicated steakhouse, where we use local redgum on the grill and there’s nothing quite like the flavour of meat cooked over redgum.

The natural smoky flavours and aromas created by this unique timber are something truly special.

In our charcoal oven, we use the heavenly, sweet smelling apple wood sourced from nearby Harcourt.

In the finest tradition of steakhouses across the globe we use locally sourced meat and the very best in fresh, regional produce.

The Woodhouse has created a unique dining experience by combining quality, regional produce with professional attentive service, in our warm and welcoming venue.

Check our website for opening times.

Our menu also offers a vast range of snacks, starters, main course dishes and stunning desserts, with gluten-free and vegetarians also catered for. If you have any dietary requirements, please mention upon booking.

We also have an Express Lunch available for those who have places to go, but also offer a long leisurely lunch for those who don’t need to be anywhere in a hurry.

Roaring open fires in winter, shady alfresco dining in summer and private function spaces all available.

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