With the spring rebirthing of the vines from their dormancy, New Vintage Release lunches will be held in the barrel room at Sanguine Estate, designed to say farewell to winter and to welcome bud burst.

With a symbolic “Burning of the Canes” on entry, guests will enjoy a candle lit 6 course degustation style spring inspired menu prepared by wonderful local Chef Andy and matched to our current and new releases.

Limited places available.