Silver Spoon Estate

Description

Enjoy a personal, sit-down wine tasting at our Cellar Door with founders and winemakers Peter and Tracie Young. Tastings are served at the dining table inside the off-grid cellar door or outdoors in the ornamental Wine Garden overlooking the vineyards.

The cellar door restaurant, led by Head Chef Ben Hong, features fresh, locally sourced seasonal produce, with Silver Spoon Estate wines used throughout the menu and paired with dishes. Wine-infused dishes and Fortified Shiraz ice cream are among the highlights, with many gluten-free and vegetarian dishes, a selection of vegan choices and vegan-friendly wines.

Completely off-grid and powered by solar energy, sustainability is part of everyday life at Silver Spoon Estate, from dry-grown vineyards and rainwater harvesting to composting and estate-grown produce.

Wine lovers can also discover My First Crush, an 18-month Shiraz experience following the journey from vineyard to wine.

Come for the wine, stay for the food, views and personal hospitality.

AWARDS & RECOGNITION

Silver Spoon Estate has received recognition for its wines, sustainability and contribution to the Victorian wine and tourism industry;
•Bronze Award, Best Wineries, Distilleries and Breweries in Victoria, Victorian Tourism Awards, 2025
•Australian Tourism Awards Sustainability Business Standards compliance, 2025
•Top 3 Best Rosé in Victoria, The Real Review, for two consecutive vintages, 2023 and 2024
•Winner, Sustainability and Environmental Award, Bendigo Business Excellence Awards, 2021
•98/100 points, World's Greatest Shiraz Challenge, 2022, for the 2018 Hallmark Shiraz, equal winner of the challenge