Tellurian's King's Birthday Dinners return on Saturday 6 and Sunday 7 June 2026 

Join owner Ian Hopkins and celebrated local restaurant Ms Batterhams for a memorable dinner in the Barrel Room, matched with Tellurian wines. 

Guests will be welcomed with canapés and a glass of wine in the cellar door before moving through to the barrel room for a three-course dinner matched with Tellurian wines.

Saturday 6 and Sunday 7 June | 6:30 - 10:30pm | $145 per person
Tickets are limited - don't miss out!

Blue Wren Transport is offering a Heathcote pick-up and drop-off for the evening, departing at 6.00pm and returning from the winery at 10.30pm. To secure your seat, book directly with Blue Wren on 0421 357 804.

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Roaming canapés to start

Mussel escabeche, served in shell
Smoked duck breast, pickled red onion on sourdough bark
Caramelised onion, olive, goat's cheese tart
Crispy pork belly, green goddess sauce

Entrée

Poached king trout, seasonal greens, lime and caper mayonnaise

Main

Bourguignon beef cheek, Paris mash with seasonal greens

To finish

Selection of cheeses with seasonal accompaniments